Recette de tian de légumes au chèvre frais - Epycure

RECETTES Recipe for vegetable tian with fresh goat cheese

1min reading time

In the heart of summer, how can you not enjoy the sunny vegetables from the markets of Provence? A colorful, balanced dish that allows you to indulge yourself while paying attention to your figure. The vegetables that make it up are rich in water, vitamins and minerals and antioxidants .

This dish from Provence was created to gently cook finely cut vegetables to preserve their crunchiness as well as the nutritional benefits.

A simple, quick and tasty recipe for 4 people.

Ingredients :

  • 1 eggplant

  • 1 zucchini

  • 1 large ribbed tomato

  • 4 slices of fresh goat’s cheese log

  • olive oil

  • powdered oregano

  • 5 berry pepper

Preparation :

  • Clean the vegetables and peel the eggplant and zucchini.

  • Cut the eggplant and zucchini using a mandolin or food processor (or with a knife, making sure to make very thin slices).

  • Cut the tomato into thin slices as well.

  • In a baking dish, alternate slices of eggplant, zucchini and tomato.

  • Brush with a drizzle of olive oil.

  • Cut the fresh goat's cheese into pieces, place the pieces on top of the dish.

  • Sprinkle with oregano and pepper.

  • Bake for around 45 minutes at 180°C, test for doneness with the tip of a knife.

  • Enjoy hot with meat, quinoa, salad...