Nos références scientifiques
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• Dulloo AG, Geissler CA, Horton T, Collins A, Miller DS. "Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers." *American Journal of Clinical Nutrition*. 1989; 49(1): 44-50.
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• Wilborn, C. D., Taylor, L. W., Outlaw, J., et al. (2013). *The effects of pre- and post-exercise supplementation of soy and whey protein on lean body mass and strength during 9 months of resistance training*. Journal of the International Society of Sports Nutrition, 10(1), 42.
• AUBERT M. Intérêt nutritionnel du thé dans la prévention des pathologies oxydatives. Faculté de pharmacie de Grenoble. 2002. 137 p.