Welcome to Epycure Laboratoire
“OUR MISSION: TO MAKE YOUR WELL-BEING A MATTER OF COURSE, WITH NATURAL, EFFECTIVE SOLUTIONS THAT ARE EASY TO ADOPT EVERY DAY.”
Paul-Etienne, founder of Epycure Laboratoire
OUR DIETARY SUPPLEMENTS
Chewable capsules, gummies, powders or tablets
At Epycure, we have rethought dietary supplements to be natural, effective, and easy to include in your daily life. Whether it is to regain energy, improve your sleep, support better digestion, or care for your skin, our formulas are designed to fit your lifestyle.
Because it is also essential to understand what you consume, we have chosen clear, transparent language without scientific jargon. We explain the purpose of each ingredient and the expected benefits, so that everyone can make informed choices with full confidence.
And we go even further by offering you personalized support: online assessment, expert advice, and recommendations tailored to your needs. We are committed to helping you find the solution that truly suits you.
Reinvent your well-being, every day
OUR FORMULATION
Science at the heart of our formulas
At Epycure, each formula is developed in-house and made exclusively for us, to ensure optimal effectiveness while respecting the naturalness of the ingredients. Under the expertise of our R&D manager, Hélène, we design ultra-complete formulas, relying on scientific studies and ancestral knowledge. We select the best active ingredients and optimize their dosages to guarantee visible results.
Made in France in certified laboratories, our products benefit from strict traceability and impeccable quality. Our formulas are guaranteed free from GMOs, gluten, and lactose! Naturalness, effectiveness, and simplicity are at the heart of our approach to offer you effective, transparent, and pleasant wellness solutions to incorporate into your daily life.
Nature, the very essence of our formulas
We combine the richness of plants, vitamins, and minerals, recognized for centuries, with patented active ingredients from Ayurvedic and Chinese traditions, validated by science. Our formulas are made up of up to 100% natural origin ingredients, with an average of 95% across our entire range, well beyond market standards. We make no compromises on naturalness, as we are convinced it is the key to lasting well-being.
Why take food supplements?
Read the articleKey figures
88%
French people do not feel in good health today
70%
French people have insufficient vitamin D intake
90%
of women of childbearing age have iron intakes below the RDA *.
*Recommended daily allowance
30%
less nutritional value in fruits & vegetables since 1950
Guaranteed traceability at every stage
We work with certified French laboratories, chosen for their expertise and commitment to responsible manufacturing. Gummies, capsules, tablets, or powders: each partner brings unique know-how for safe and effective formulas. Made in France, our products comply with the strictest European standards. Our partner laboratories, certified ISO 22000, ISO 9001, AFNOR HACCP+ or AB, ensure rigorous production and flawless traceability.
Certifications of our service providers
ISO 22000
ISO 22000 is the only international food safety standard. It is 100% voluntary and is implemented at the discretion of each company. It assesses the ability of actors in the food chain to anticipate dangers, improve food safety and produce safe finished products.
ISO 9001
ISO 9001 is an internationally recognized standard that establishes the requirements for a quality management system. It makes it possible to assess whether a company is capable of providing products and services that meet the requirements of its customers as well as to implement the notions of continuous improvement.
AB
AB is a European label awarded to companies which respect strict specifications for the manufacture of products based on substances of natural origin and/or from organic farming. It offers recognition of the know-how of manufacturers who respect quality and the environment as well as better transparency towards the consumer.
AFNOR HACCP+
It combines the classic HACCP method with the principles of ISO 22000 and aims to ensure food safety. It makes it possible to identify and manage risks relating to food hygiene and thus protect consumers.
