Nos références scientifiques
Cure performance sportive
• Deloy L. Compléments et produits alimentaires chez le sportif : consommation, risques et importance du conseil officinal. Université de Lorraine. 2018. 98 p.
• Qureshi, Ahmed, et al. « A Systematic Review on the Herbal Extract Tribulus terrestris and the Roots of its Putative Aphrodisiac and Performance Enhancing Effect ». Journal of Dietary Supplements, vol. 11, no 1, mars 2014, p. 64‑79.
• Bojanic V. et al. Hydrosoluble vitamins and sport. Acta Medica Medianae 2011, Vol.50(2).
• Clement, D. B., et L. L. Sawchuk. « Iron Status and Sports Performance ». Sports Medicine, vol. 1, no 1, janvier 1984, p. 65‑74.
Barre protéinée
• Lang V, Bellisle F, Oppert JM, Craplet C, Bornet FR, Slama G, Guy-Grand B. "Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten." *American Journal of Clinical Nutrition*. 1998; 67(6): 1197-1204.
• Hursel R, Viechtbauer W, Westerterp-Plantenga MS. "The effects of green tea on weight loss and weight maintenance: a meta-analysis." *International Journal of Obesity*. 2009; 33(9): 956-961.
• Dulloo AG, Geissler CA, Horton T, Collins A, Miller DS. "Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers." *American Journal of Clinical Nutrition*. 1989; 49(1): 44-50.
• Brown, E. C., DiSilvestro, R. A., Babaknia, A., & Devor, S. T. (2004). *Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status*. Nutrition Journal, 3(1), 22.
• Wilborn, C. D., Taylor, L. W., Outlaw, J., et al. (2013). *The effects of pre- and post-exercise supplementation of soy and whey protein on lean body mass and strength during 9 months of resistance training*. Journal of the International Society of Sports Nutrition, 10(1), 42.
• AUBERT M. Intérêt nutritionnel du thé dans la prévention des pathologies oxydatives. Faculté de pharmacie de Grenoble. 2002. 137 p.