Nos références scientifiques
Cure perte de poids
• Kirchhoff, R., et al. « Increase in Choleresis by Means of Artichoke Extract ». Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, vol. 1, no 2, septembre 1994, p. 107‑15
• Roussel, A. M. « Chrome et syndrome métabolique: Chromium and the metabolic syndrome ». Médecine des Maladies Métaboliques, vol. 3, no 5, novembre 2009, p. 483‑85.
• Frati-Munari, A. C., et al. « Effects of Nopal (Opuntia Sp.) on Serum Lipids, Glycemia and Body Weight ». Archivos De Investigacion Medica, vol. 14, no 2, juin 1983, p. 117‑25.
• Miczke, A., et al. « Effects of Spirulina Consumption on Body Weight, Blood Pressure, and Endothelial Function in Overweight Hypertensive Caucasians: A Double-Blind, Placebo-Controlled, Randomized Trial ». European Review for Medical and Pharmacological Sciences, vol. 20, no 1, 2016, p. 150‑56.
• Egras, Amy M., et al. « An Evidence-Based Review of Fat Modifying Supplemental Weight Loss Products ». Journal of Obesity, vol. 2011, 2011, p. 1‑7.
• Ngondi, Judith L., et al. « The Effect of Irvingia Gabonensis Seeds on Body Weight and Blood Lipids of Obese Subjects in Cameroon ». Lipids in Health and Disease, vol. 4, no 1, décembre 2005, p. 12.
Barre protéinée
• Lang V, Bellisle F, Oppert JM, Craplet C, Bornet FR, Slama G, Guy-Grand B. "Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten." *American Journal of Clinical Nutrition*. 1998; 67(6): 1197-1204.
• Hursel R, Viechtbauer W, Westerterp-Plantenga MS. "The effects of green tea on weight loss and weight maintenance: a meta-analysis." *International Journal of Obesity*. 2009; 33(9): 956-961.
• Dulloo AG, Geissler CA, Horton T, Collins A, Miller DS. "Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers." *American Journal of Clinical Nutrition*. 1989; 49(1): 44-50.
• Brown, E. C., DiSilvestro, R. A., Babaknia, A., & Devor, S. T. (2004). *Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status*. Nutrition Journal, 3(1), 22.
• Wilborn, C. D., Taylor, L. W., Outlaw, J., et al. (2013). *The effects of pre- and post-exercise supplementation of soy and whey protein on lean body mass and strength during 9 months of resistance training*. Journal of the International Society of Sports Nutrition, 10(1), 42.
• AUBERT M. Intérêt nutritionnel du thé dans la prévention des pathologies oxydatives. Faculté de pharmacie de Grenoble. 2002. 137 p.