Recette de cookies au chocolat pauvres en sucre - Epycure

RECETTES Low sugar chocolate cookie recipe


1min reading time

These cookies are extremely tasty: crispy on the outside, soft on the inside and a delicious blend of nutty, oatmeal and chocolate chip flavors. However, they are also very healthy, since they contain no flour or refined sugar and are rich in protein . They won't spike or drop your blood sugar like a regular cookie will.

Ingredients (for 8 cookies):

  • 1 large egg
  • 1 teaspoon of vanilla extract
  • ½ cup creamy unsalted almond butter
  • ¼ cup almond flour
  • ¼ teaspoon sea salt
  • ½ cup coconut sugar
  • ½ teaspoon baking soda
  • ¼ cup chopped walnuts
  • ¼ cup oatmeal
  • ¼ cup dark chocolate chips or chopped dark chocolate

Steps :

  • Preheat the oven to 190°C. Cover the baking tray with parchment paper.
  • In a large bowl, beat the egg, vanilla and almond butter with a large spoon until well combined. Stir in the almond flour, salt, coconut sugar and baking soda, and mix until smooth. Add the nuts, oats and chocolate chips, working the dough a little so that everything is evenly distributed.
  • Divide the dough into 8 small round balls and place them on the baking tray. Let them bake for 10 to 15 minutes, until the edges turn golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Although the texture of these cookies is best the first day, they will keep uncovered at room temperature for 2 to 3 days. Enjoy :)

Paul-Etienne Jacob

CEO, Epycure